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Risotto with spinach and lemon
ingredients
servings
3
Iodized salt
to taste
Extra virgin olive oil
to taste
Grated Parmesan cheese
2 spoons
Butter
1 knob
Vegetable broth
1 fl oz
White wine
1 glass
Garlic
1 wedge
Onions
1 half
Spinach
200 oz
Rice
250 oz
Lemon peel
1 teaspoon
first courses from Italy
Risotto with spinach and lemon
Risotto with spinach and lemon
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Risotto simple and colorful. The addition of lemon zest gives fragrance and freshness to this tasty dish.
preparation
step 1
Sauté the spinach in a pan with a little oil and a clove of garlic. When cooked, add salt, remove the garlic and blend together until creamy.
step 2
Chop the onion and cook it in a pan with a little oil.
step 3
When the onion is wilted add the rice, then raise the heat and toast for a few minutes and then blend with the white wine.
step 4
Continue cooking, adding little by little the hot broth.
step 5
When the risotto is ready, turn off the heat, season with salt, add the creamed spinach and stir in a knob of butter and grated Parmesan.
step 6
Let stand a few minutes and then serve with completing the addition of lemon zest.
