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ice cream biscuit




Almond flour

15 oz

Rice flour

20 oz

Egg, egg white

35 oz

Greek lowfat yogurt

40 oz


1 cup

Bitter cacao

10 oz

Desserts from Italy

ice cream biscuit

ice cream biscuit

vegetarian with eggs with nuts high in fiber

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

ice cream biscuit

Biscuit light and tasty ice cream with yogurt and blackberries

ice cream biscuit step 1

step 1

Whisk the egg white with the sweetener or a little 'with icing sugar.

ice cream biscuit step 2

step 2

Add the sifted flour and a pair of blackberry puree, helping to form the cookies with two spoons and bake at 180gradi for 12-15 minutes.

ice cream biscuit step 3

step 3

Stuff with 40g of greek yogurt and other crushed blackberries. To be kept in the freezer for 1 hour or so.

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