colored chicken rolls
starters from Italy
translated by Italian with
Usually the capricciosa is made only with vegetables, but I have always preferred the variant with chicken.
Cook the chicken in water and let it cool down once it's ready. In the meantime, cut the vegetables into julienne strips, then put them in vinegar. For those who are not very fond of them, rinse them under water before using them.
Cut the ham and cheese into cubes, then the olives into quarters if using the slightly larger ones. Fray the chicken in a bowl and add all the other ingredients. Salt and add the mayonnaise, mix well.