Drive away with green broad beans and ricotta
5 recipes
Healthy Sicilian aubergine rolls
ingredients
servings
4
Aubergine
3 unit
Dried pine nuts
1 spoon
Raisins, white and red
1 spoon
Tomato sauce, without salt
400 fl oz
Rye flour bread
3 slices
Provola
250 oz
Grated Parmesan cheese
2 spoons
Basil
a bit
Extra virgin olive oil
4 spoons
Salt
3 pinches
Pepper
1 pinch
Onion
1 half
single courses from Italy - Sicilia
Healthy Sicilian aubergine rolls
Healthy Sicilian aubergine rolls
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tradition revisited in a healthy and light key!
preparation
step 1
Chop the aubergines with a thickness of about 1cm and drain them with salt and a weight for about 10 min
step 2
Roast the aubergines in the oven at 200 degrees for 20 minutes, turning them halfway through cooking
step 3
In a saucepan, add half a finely chopped onion and let it become transparent
step 4
Add a spoonful of raisins and pine nuts and then cover with the sauce and cook for about 10 minutes
step 5
Chop the bread
step 6
As soon as the sauce is ready, remove a few tablespoons and add the bread to the remainder and mix
step 7
Use part of the sauce that you left aside in a pan. Form the rolls, adding part of the dressing plus a piece of provola
step 8
Cover with the rest of the sauce and a sprinkling of Parmesan
step 9
Bake at 180 degrees for 40 minutes
