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Lactose-free cherry pie cake

ingredients

servings

14

Cherries

100 oz

Baking powder for desserts

5 oz

Eggs

1 unit

Sunflower oil

100 oz

Brown sugar

100 oz

Type 0 wheat flour

150 oz

Wholewheat flour

150 oz

Desserts from Italy

Lactose-free cherry pie cake

Lactose-free cherry pie cake

vegetarian with gluten with eggs

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lactose-free cherry pie cake

This is my version of lactose cake pie. I prepared it by following a recipe from my grandmother's old recipe. In fact, the jam is also of the grandmother, so if the cake is so appealing the merit is just her! #bambini

Lactose-free cherry pie cake step 1

step 1

In a bowl turn the egg with the sugar using a whip. Continue to turn until the sugar melts completely. Add the oil by mixing and then incorporating the flour.

Lactose-free cherry pie cake step 2

step 2

Finally add the yeast and knead it. Make a bundle and divide it into two.

Lactose-free cherry pie cake step 3

step 3

Place the first half with the rolling pin that will be the base of the cake, then place it in the pan covered with oven paper.

Lactose-free cherry pie cake step 4

step 4

Pour the cherry jam into it and distribute it over the surface. Also put the second half of the dough with the rolling pin and place it on the jam layer covering the whole cake.

Lactose-free cherry pie cake step 5

step 5

Bake at 180 ° for 25 minutes. After having baked the cake let it cool and then cut it into squares.

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