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Lactose-free cherry pie cake
ingredients
servings
14
Cherries
100 oz
Baking powder for desserts
5 oz
Eggs
1 unit
Sunflower oil
100 oz
Brown sugar
100 oz
Type 0 wheat flour
150 oz
Wholewheat flour
150 oz
Desserts from Italy
Lactose-free cherry pie cake
Lactose-free cherry pie cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This is my version of lactose cake pie. I prepared it by following a recipe from my grandmother's old recipe. In fact, the jam is also of the grandmother, so if the cake is so appealing the merit is just her! #bambini
preparation
step 1
In a bowl turn the egg with the sugar using a whip. Continue to turn until the sugar melts completely. Add the oil by mixing and then incorporating the flour.
step 2
Finally add the yeast and knead it. Make a bundle and divide it into two.
step 3
Place the first half with the rolling pin that will be the base of the cake, then place it in the pan covered with oven paper.
step 4
Pour the cherry jam into it and distribute it over the surface. Also put the second half of the dough with the rolling pin and place it on the jam layer covering the whole cake.
step 5
Bake at 180 ° for 25 minutes. After having baked the cake let it cool and then cut it into squares.
