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light cake with pears and oranges

ingredients

servings

12

Pears

300 oz

Oranges

350 oz

Type 00 wheat flour

200 oz

Corn starch

50 oz

Baking powder for desserts

10 oz

Vanillin

6 oz

Brown sugar

100 oz

Iodized salt

1 oz

Cinnamon

2 oz

Eggs

120 oz

Desserts from Italy

light cake with pears and oranges

light cake with pears and oranges

vegetarian with gluten with eggs

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

light cake with pears and oranges

A moist cake, delicious, lightly enriched with so much good about this sweet seasonal fruits is also no oil or butter .. What can I say, try it!

light cake with pears and oranges step 1

step 1

Weighing the ingredients and preheat the oven in a static mode, it will reach the 170 degree temperature.

light cake with pears and oranges step 2

step 2

Sift all in one package bowl: flour, baking powder and vanilla. Peeled and diced pears.

light cake with pears and oranges step 3

step 3

In a bowl add the eggs at room temperature with sugar cane, vigorously beat with an electric mixer or with the planetary using the wire whisk, you will get a nice frothy.

light cake with pears and oranges step 4

step 4

Add the juice and zest of oranges, diced pears and a pinch of salt. Mix well and finally all the dry ingredients, mix or ever again using an electric mixer.

light cake with pears and oranges step 5

step 5

Pour the mixture into a greased and floured baking pan. Bake at 170 degrees in a static mode for 25-30 minutes, however controlled because each furnace and if.

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