Squid with chard
78 recipes
Linguine in black with calamari
ingredients
servings
4
Linguine, pasta
350 oz
Squid rings
500 oz
Garlic
2 wedges
Olive oil
to taste
Salt
to taste
Saffron
to taste
White wine
to taste
Potato starch
2 teaspoons
Skimmed milk
100 fl oz
first courses from Italy - Calabria
Linguine in black with calamari
Linguine in black with calamari
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Linguine with calamari
preparation
step 1
Into a pan sauté the garlic cloves of the soul
step 2
Pour the squid rings, salt and burn them
step 3
Add the buanco wine and add two ladles of water
step 4
Add 2 tablespoons of concentrate, mix, cover and cook for 20 minutes
step 5
Cook the linguine with squid ink and drain al dente
step 6
With a little milk and the starch create a cream, add a pinch of salt, saffron and mix well
step 7
Sauté the linguine over high heat in the calamari sauce and serve on the saffron creamy base
