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Linguine with homemade red pesto

ingredients

servings

3

Linguine, pasta

180 oz

Homemade tomato sauce

250 oz

Red tomatoes

8 unit

Ricotta cheese

100 oz

Dry tomatoes

3 unit

Onion

300 oz

Basil

6 leafs

Spicy chillies

1 oz

Pistachio grain

8 oz

first courses from Italy

Linguine with homemade red pesto

Linguine with homemade red pesto

vegetarian with gluten with lactose with nuts source of C vitamins high in potassium

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linguine with homemade red pesto

A first homemade dish to lick your mustache.

Linguine with homemade red pesto step 1

step 1

First, prepare the red pesto. Finely chop the onion and let it brown in a frying pan with evo oil. Add the chopped tomatoes and cook for 5 minutes.

Linguine with homemade red pesto step 2

step 2

Add the tomato paste, salt, add chilli and basil and cook for 20 minutes. After 20 minutes, add ricotta and let it cook for another 15 minutes.

Linguine with homemade red pesto step 3

step 3

Then blend it all with a diving mixer.

Linguine with homemade red pesto step 4

step 4

For the cooking of the dough, we bring the water to boiling, climb and cook according to the cooking times of the dough.

Linguine with homemade red pesto step 5

step 5

After finishing the baking of the pasta, we keep it in a pan with some spoon of red pesto, we serve with dried tomatoes to pistachios and pistachio grain.

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