Heart of polenta with pesto
31 recipes
Linguine with homemade red pesto
ingredients
servings
3
Linguine, pasta
180 oz
Homemade tomato sauce
250 oz
Red tomatoes
8 unit
Ricotta cheese
100 oz
Dry tomatoes
3 unit
Onion
300 oz
Basil
6 leafs
Spicy chillies
1 oz
Pistachio grain
8 oz
first courses from Italy
Linguine with homemade red pesto
Linguine with homemade red pesto
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first homemade dish to lick your mustache.
preparation
step 1
First, prepare the red pesto. Finely chop the onion and let it brown in a frying pan with evo oil. Add the chopped tomatoes and cook for 5 minutes.
step 2
Add the tomato paste, salt, add chilli and basil and cook for 20 minutes. After 20 minutes, add ricotta and let it cook for another 15 minutes.
step 3
Then blend it all with a diving mixer.
step 4
For the cooking of the dough, we bring the water to boiling, climb and cook according to the cooking times of the dough.
step 5
After finishing the baking of the pasta, we keep it in a pan with some spoon of red pesto, we serve with dried tomatoes to pistachios and pistachio grain.
