Linguine with homemade red pesto
31 recipes
Heart of polenta with pesto
ingredients
servings
2
Cornmeal
60 oz
Water
240 fl oz
Homemade tomato sauce
250 fl oz
Cherry tomatoes
8 unit
Ricotta cheese
100 oz
Basil
6 leafs
Dried tomatoes, in oil
4 unit
Pistachio grain
5 oz
single courses from Italy
Heart of polenta with pesto
Heart of polenta with pesto
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A gorgeous idea to serve polenta
preparation
step 1
Let's start by preparing the pesto. Finely chop the onion and let it brown in a frying pan with evo oil. Add the chopped tomatoes and cook for 5 minutes.
step 2
Add the tomato paste, salt, add chilli and basil and cook for 20 minutes. After about 20 minutes, add ricotta and let it cook for another 15 minutes.
step 3
Then blend it all with a diving mixer. For polenta, in a saucepan we bring water to boiling water, add the floury flour to flour and let bake for 40 minutes stirring occasionally.
step 4
After finishing the baking of the polenta, transfer it to a previously molded heart shaped formina. Cook at 200 ° for 10 minutes and last 3 minutes to grill mode.
step 5
We serve polenta pesto, dried tomatoes and a handful of pistachio grain.
