Gnocchi with florets
Ricotta and Spinach Malfatti
ingredients
servings
5
Farina Farina Intera
180 oz
Spinach
600 oz
Ricotta cheese
200 oz
Eggs
2 unit
Egg, yolk
1 unit
Grated Parmesan cheese
100 oz
Butter
100 oz
Garlic
1 wedge
Fresh sage
10 leafs
first courses from Italy - Lombardia
Ricotta and Spinach Malfatti
Ricotta and Spinach Malfatti
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ricotta and Spinach Malfatti with Butter and Sage
preparation
step 1
Boil the spinaches, let them cool and blend them.
step 2
Add the ricotta, the eggs, the yolk, the flour, the Parmesan, and salt and pepper to taste. You can also use the mixer
step 3
Create the malfatti as you like or as gnocchi or as small sausages, you don't have to be precise.
step 4
Boil the water and dip the misdeeds, they will be cooked when they rise to the surface.
step 5
In a pan, melt the butter and fry the garlic with the sage. Drain the malfatti and mix them with the butter and sage. Enjoy your meal!
