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Meatballs with ricotta and zucchini

ingredients

servings

10

Courgette

5 unit

Ricotta cheese

200 oz

Grated Parmesan cheese

80 oz

Crumb, bread soft inside

100 oz

Iodized salt

to taste

Pepper

to taste

Eggs

1 unit

starters from Italy

Meatballs with ricotta and zucchini

Meatballs with ricotta and zucchini

vegetarian with gluten with eggs with lactose source of C vitamins

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meatballs with ricotta and zucchini

These meatballs are made with a light savory specialties and vegetarian dough. In fact, they are made with ricotta cheese, grated zucchini, eggs and bread crumbs, a real treat! You can serve them as a main dish and accompany them with a mixed green salad or as an appetizer or as a snack.

Meatballs with ricotta and zucchini step 1

step 1

Wash the zucchini and the two blunt ends. With the help of a grater with medium holes grated zucchini in a bowl.

Meatballs with ricotta and zucchini step 2

step 2

Then place them in a colander, sprinkle with salt and lean over a plate with a weight on top. Let them sit for half an hour so that they lose water as possible.

Meatballs with ricotta and zucchini step 3

step 3

So strizzale with your hands and transfer them in a large bowl, add the ricotta and mix it with the grated zucchini.

Meatballs with ricotta and zucchini step 4

step 4

Then add the egg, finely chopped fresh mint, the leaves of marjoram washed and coarsely chopped bread crumbs and grated Parmesan.

Meatballs with ricotta and zucchini step 5

step 5

Mix everything carefully and season with salt and pepper, until you have a soft dough, homogeneous and consistent.

Meatballs with ricotta and zucchini step 6

step 6

Take a frying pan and heat the vegetable oil with hands drawn a little dough and formed into balls.

Meatballs with ricotta and zucchini step 7

step 7

Coat the zucchini meatballs thus obtained in breadcrumbs and fry. As they are cooked, transfer them on a plate with the above absorbent kitchen paper, scolandole with a perforated skimmer

Meatballs with ricotta and zucchini step 8

step 8

Serve at will! They can also be prepared in advance and serve cold. Bon appetit!

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