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Mezzelune di Farro, stuffed with apples, cocoa nuggets and hazelnuts

ingredients

servings

10

Spelled flour

140 oz

Almond milk

30 oz

Eggs

1 unit

Coconut oil

1 spoon

Baking powder for desserts

1 teaspoon

Salt

1 pinch

Apples

2 unit

Lemon juice

to taste

Ground cinnamon

to taste

Water

to taste

Cocoa beans

20 oz

Chopped hazelnuts

20 oz

Desserts from Italy

Mezzelune di Farro, stuffed with apples, cocoa nuggets and hazelnuts

Mezzelune di Farro, stuffed with apples, cocoa nuggets and hazelnuts

vegetarian with gluten with eggs with nuts

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mezzelune di Farro, stuffed with apples, cocoa nuggets and hazelnuts

Apples make every dessert perfect: the scent that invades the kitchen is indescribable!

Mezzelune di Farro, stuffed with apples, cocoa nuggets and hazelnuts step 1

step 1

To prepare the dough: in a bowl sift the flour and add the rest of the ingredients. Work everything until you get a smooth and homogeneous dough that will be wrapped with some film and left to rest for about half an hour in the fridge.

Mezzelune di Farro, stuffed with apples, cocoa nuggets and hazelnuts step 2

step 2

After the necessary time, flour the worktop on which, with the help of a rolling pin, you will go to roll out the dough.

Mezzelune di Farro, stuffed with apples, cocoa nuggets and hazelnuts step 3

step 3

Brush the surface with the almond drink and fold the sides towards the center (repeat the operation a second time). After 15 minutes roll out the dough from which you are going to get the molds (use a coppapasta or a cup).

Mezzelune di Farro, stuffed with apples, cocoa nuggets and hazelnuts step 4

step 4

Stuff each circle with the previously prepared apple sauce, cocoa nuggets, chopped hazelnuts and close them in half (plenty and sealed well). Brush the surface with another drink with almonds and a pinch of coconut sugar (or cinnamon).

Mezzelune di Farro, stuffed with apples, cocoa nuggets and hazelnuts step 5

step 5

Bake in preheated oven at 180 degrees for 20/25 minutes.

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