Drive away with green broad beans and ricotta
Desserts from Italy
Mezzelune di Farro, stuffed with apples, cocoa nuggets and hazelnuts
Mezzelune di Farro, stuffed with apples, cocoa nuggets and hazelnuts
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Apples make every dessert perfect: the scent that invades the kitchen is indescribable!
preparation
step 1
To prepare the dough: in a bowl sift the flour and add the rest of the ingredients. Work everything until you get a smooth and homogeneous dough that will be wrapped with some film and left to rest for about half an hour in the fridge.
step 2
After the necessary time, flour the worktop on which, with the help of a rolling pin, you will go to roll out the dough.
step 3
Brush the surface with the almond drink and fold the sides towards the center (repeat the operation a second time). After 15 minutes roll out the dough from which you are going to get the molds (use a coppapasta or a cup).
step 4
Stuff each circle with the previously prepared apple sauce, cocoa nuggets, chopped hazelnuts and close them in half (plenty and sealed well). Brush the surface with another drink with almonds and a pinch of coconut sugar (or cinnamon).
step 5
Bake in preheated oven at 180 degrees for 20/25 minutes.