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Donut with spelled flour, apples and cinnamon

ingredients

servings

6

Apples

3 unit

Ground cinnamon

1 teaspoon

Baking powder for desserts

1 unit

Corn oil

120 oz

Water

130 oz

Brown sugar

160 oz

Spelled flour

250 oz

Desserts from Italy

Donut with spelled flour, apples and cinnamon

Donut with spelled flour, apples and cinnamon

vegan with gluten with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donut with spelled flour, apples and cinnamon

A light donut, with the scent of apple and cinnamon, the spelled flour that I personally love gives it a unique flavor.

Donut with spelled flour, apples and cinnamon step 1

step 1

Peel the apples, remove the torsol and cut them into medium pieces. In a planetary join the eggs with sugar and mount for a few minutes at high speed, form a sparkling and clear compound.

Donut with spelled flour, apples and cinnamon step 2

step 2

Add a little at a time at medium speeds of oil and water, then combine the flour with a sourdough of cinnamon yeast, work for a minute again. Hand the pieces of apple and mix well.

Donut with spelled flour, apples and cinnamon step 3

step 3

Preheat the oven at 180 ° in a ventilated mode, grind and flour a 22 cm diameter cake (I in the form of a donut). Pour the dough and bake for about 30 minutes, try the dough.

Donut with spelled flour, apples and cinnamon step 4

step 4

Let it cool and take off from the mold, keep it for a few days under a glass bell, dusted with icing sugar as desired.

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