Bavarian is three chocolates
159 recipes
Coffee muffin
ingredients
servings
12
Caffè miscela Excelente Altromercato
2 teaspoons
White sugar
90 oz
Egg, yolk
1 unit
Egg, egg white
100 oz
Fresh cream
200 oz
Glutenfree flour for desserts
150 oz
Corn oil
45 oz
Baking powder for desserts
1 sachet
Desserts from Italy
Coffee muffin
Coffee muffin
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For the return you need a breakfast with an extra dose of caffeine Super fragrant coffee muffins with fresh cream and egg whites that make them very soft
preparation
step 1
In a bowl, whisk the yolk with the sugar, add the oil and mix. Add the flour, baking powder, coffee and mix well.
step 2
Apart from two different bowls, whip the fresh cream until soft and the egg whites until stiff.
step 3
First add the cream to the dough, mixing it with a spatula and finally the egg whites, stirring constantly from top to bottom so as not to disassemble the mixture.
step 4
Fill the muffin molds and bake in a hot oven at 180 degrees for about 20 minutes.
