soft cake with blackberries and custard
by
9 recipes
Muffin with chocolate drops
ingredients
servings
15
Eggs
2 unit
Type 00 wheat flour
250 oz
Semiskimmed milk
200 fl oz
White sugar
150 oz
Butter
80 oz
Chocolate chips
100 oz
Vanillin
1 sachet
Baking powder for desserts
1 unit
Salt
1 pinch
Desserts from Italy
Muffin with chocolate drops
Muffin with chocolate drops
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy and delicious!
preparation
step 1
Sift together flour, baking powder and vanillin in a bowl. Then add 2/3 of the chocolate chips and the pinch of salt.
step 2
Melt the butter in the microwave or in a saucepan over low heat, then leave it aside to cool at room temperature
step 3
Whip the eggs and sugar with electric whips or planetary. Always remember to use eggs at room temperature.
step 4
After obtaining a nice light and frothy mixture, take a small part of it and mix it with the melted butter which has now reached room temperature. And then add the other butter.
step 5
Mix the dry ingredients a little at a time. Mix gently from bottom to top with the help of a silicon stick. Add the milk a little at a time to facilitate the amalgam.
step 6
Pour at this point the mixture into cups or muffin molds, filling them for just over half. Use the chocolate chips left to spread them on the surface of the muffins.
step 7
Bake the muffins with chocolate chips in a static oven which is already hot at 180 ° C for 20 minutes.
