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Oreo Brownies
ingredients
servings
6
Dark chocolate 80%
150 oz
Eggs
3 unit
Type 00 wheat flour
80 oz
White sugar
120 oz
Oreo cookies
125 oz
Bitter cacao
3 spoons
Baking powder for desserts
1 teaspoon
Butter
100 oz
Desserts from North America
Oreo Brownies
Oreo Brownies
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
So much dark chocolate, little flour, small pieces of biscuit that give the right crispy, you need other words to describe such a delight!
preparation
step 1
Melt the butter and 100 g of microwave or bain-marie chocolate and keep aside. In a bowl, beat the eggs with the sugar whisk with electric whisk until the mixture is light and fluffy, add the melted butter and chocolate and mix well.
step 2
At this point add the flour with the cocoa and baking powder and mix again. Coarsely chop the remaining chocolate and add it to the mixture together with the chopped Oreo (except for a few pieces).
step 3
Pour the mixture into a pan lined with parchment paper, spread the pieces of oreo on the surface and keep in the oven at 180 degrees, ventilated oven for about 25-30 minutes. The brownies will still have to be soft inside.
step 4
Allow them to cool well before cutting them into squares and serve. They are kept very well for a few days, closed in a tin box.
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