Pasticcio delicious with Tortiglioni
second courses from Italy - Sicilia
Ossobuco with peas
Ossobuco with peas
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Classic and tasty
preparation
step 1
Ossobuco: to prevent it from curling, make small cuts on the edges, flour it and brown it with the butter. Blend with the wine, cook it 3 minutes per side and put it aside
step 2
The peas: on the bottom remaining in the pan add 2 tablespoons of oil and let it brown the onion add the peas by cooking them for 3 minutes
step 3
Cooking: add the ossobuco to the peas, season with salt sprinkle a little of oregano cook over a medium-high heat for 20 minutes