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Ossobuco with peas

ingredients

servings

4

Ossobuco of beef

1000 grams

Onions

1 unit

Pisellini, pasta

300 grams

Red wine

100 mL

Butter

50 grams

Iodized salt

to taste

Type 00 wheat flour

200 grams

Oregano

1 teaspoon

second courses from Italy - Sicilia

Ossobuco with peas

Ossobuco with peas

with meat with gluten with lactose source of B vitamins high in iron high in potassium high in magnesium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ossobuco with peas

Classic and tasty

Ossobuco with peas step 1

step 1

Ossobuco: to prevent it from curling, make small cuts on the edges, flour it and brown it with the butter. Blend with the wine, cook it 3 minutes per side and put it aside

Ossobuco with peas step 2

step 2

The peas: on the bottom remaining in the pan add 2 tablespoons of oil and let it brown the onion add the peas by cooking them for 3 minutes

Ossobuco with peas step 3

step 3

Cooking: add the ossobuco to the peas, season with salt sprinkle a little of oregano cook over a medium-high heat for 20 minutes

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