Tart salted vegetables
by
0 recipes
Peppercorns
ingredients
servings
1
Red peppers
1 unit
Extra virgin olive oil
to taste
Iodized salt
to taste
Balsamic vinegar
1 teaspoon
Side Dishes from Italy
Peppercorns
Peppercorns
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Baked peppers with oil and balsamic vinegar
preparation
step 1
Wash the peppers, remove the stems and seeds from inside. Then cut them into strips.
step 2
Place them in a baking pan and bake at 200 ° C for 15 minutes
step 3
When cooked, pull them out of the oven, let cool and Privatel skins.
step 4
Toss with oil, salt and vinegar to taste.
