![Beef Stew with Polenta Cream Beef Stew with Polenta Cream](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1497440740/xx1pdvenp7kxzvq03keu.jpg)
Beef Stew with Polenta Cream
first courses from Italy - Puglia
Polenta pie with vegetarian sauce on spinach cream
Polenta pie with vegetarian sauce on spinach cream
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
We must now think about the Christmas Eve menu, make a polenta cake with vegetarian sauce, and a great choice, it is light, good eye-catching colors.
We prepare vegetarian sauce: we clean and throw the vegetables, we put it all together in a pan with oil and we mix everything over medium heat.
Add the white wine and let it evaporate, finally we put the tomato sauce.
Season with salt and let cook.
Meanwhile we cook the spinach at the end scoliamo and saltiamoli cooking with a little 'butter. Once this process is finished, the mini Piner frulliamo.
The spinach should not be dry, if necessary add a little 'cooking water to obtain a smooth and tasty cream.
We prepare the polenta: In a pan put half a liter of water with salt, let it boil and add the polenta flush. Let thicken and turn off the gas.
We add a little oil and the slices of fontina comminuted, amalgamiamo the whole, then we take the molds and ungiamoli with a little 'oil.
We arrange the polenta into the molds and bring in the oven at 180g for 15min.
We serve the polenta cakes as in the photo and absolutely hot.