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Overnight oatmeal with coconut flour, cinnamon and blueberries

ingredients

servings

1

Oatmeal

25 oz

Coconut flour

5 oz

Blueberries

50 oz

Ground cinnamon

1/2 teaspoon

Lactosefree milk

100 fl oz

Desserts from United Kindom

Overnight oatmeal with coconut flour, cinnamon and blueberries

Overnight oatmeal with coconut flour, cinnamon and blueberries

vegetarian with gluten

ready in

2 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Overnight oatmeal with coconut flour, cinnamon and blueberries

Overnight oatmeal is a variation of the classic Scottish porridge. It is prepared the evening before the consummation, so it is perfect for those who often skip breakfast because of haste. Moreover, if placed in a jar with a lid, it is convenient to take even outside the home. For a vegan version, milk can be replaced by any type of vegetable drink. The base (liquid oatmeal) can be enriched by adding fresh or dried fruit, spices, yogurt, chocolate, nuts or seeds, maple syrup, creams ... just free up your own creativity!

Overnight oatmeal with coconut flour, cinnamon and blueberries step 1

step 1

For the base: add the oat flakes and milk, generally the ratio is 1: 3 or 1: 4 (a part of oat flakes and three / four of milk), it varies depending on the consistency that you want to get . Then add the coconut flour and cinnamon (sweeteners to taste)

Overnight oatmeal with coconut flour, cinnamon and blueberries step 2

step 2

Put the mixture in an airtight jar and place it in the fridge overnight. The following morning the oatmeal will have absorbed the milk, then decorate with fresh blueberries.

Overnight oatmeal with coconut flour, cinnamon and blueberries step 3

step 3

Great way to start the day, in fact it is an easy, fast, healthy and nutritious recipe, as well as very good! Also appreciated by children, as an alternative to the usual sugar-rich industrial cereals!

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