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Homemade granola




Iodized salt

1 pinch

Chopped almonds

4 spoons

Chia seeds

1 spoon

Ground cinnamon

1 teaspoon

Vanilla extract

2 teaspoons

Desiccated coconut

4 spoons

Pecan nuts

4 spoons

Coconut oil

2 spoons


1 cup

Agave syrup

5 spoons


150 oz


150 oz

Side Dishes from Mexico

Homemade granola

Homemade granola

vegan with gluten with nuts high in iron high in potassium high in magnesium

ready in

35 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Homemade granola

Crunchy, healthy granola, excellent to accompany cereals, fruits, smoothies ...

Homemade granola step 1

step 1

Preheat oven to 170º C Mix all the dry ones in a bowl. Mix moist in another bowl. Mix both blends well, leaving everything moist.

Homemade granola step 2

step 2

In a baking dish, spread our mixture. Bake at 170º C. Every 10 minutes stir to obtain a crisp and even baking.

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