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Pancake light




Type 00 wheat flour

2 glasses

Sunflower oil

1 glass

Natural mineral water

1 glass

Baking powder for desserts

1 sachet


1 pinch

Brown sugar

1 coffee cup

Desserts from North America

Pancake light

Pancake light

vegan with gluten

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancake light

Quick and easy to do

Pancake light step 1

step 1

The secret to making great pancakes, whether vegan or not, is to split dry and liquid ingredients.

Pancake light step 2

step 2

Combine the dry ingredients in a bowl

Pancake light step 3

step 3

Emulsify the liquid ingredients together.

Pancake light step 4

step 4

Combine the two compounds

Pancake light step 5

step 5

To cook the pancakes use a hot, slightly greasy non-stick pan. Pour the mixture with the help of a ladle and stir the pancakecon with a silicone spatula as soon as the gelatin is formed on the surface. Serve with maple syrup or peach jam

Pancake light step 6

step 6

Serve with maple syrup or jam to taste

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