fragrant small flowers
20 recipes
pancakes
ingredients
servings
2
Type 00 wheat flour
150 oz
White sugar
30 oz
Bicarbonate
5 oz
Fullfat milk yogurt
140 oz
Butter
40 oz
Salt
2 oz
Eggs
2 unit
Vanilla bean
1 oz
Fresh cream
100 oz
Apple vinegar
35 oz
Desserts from Italy - Lombardia
pancakes
pancakes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These excellent pancakes can be accompanied by maple syrup, chocolate cream or jam and a good cup of coffee!
preparation
step 1
Put the cream and vinegar in a glass, mix with a spoon and let stand 15/20 minutes
step 2
Mix the dry ingredients in a bowl
step 3
In a second bowl, mix the wet ingredients, taking care to mix the eggs first, then the yogurt and the sour cream; gently add the melted butter to the end with a spoon.
step 4
When everything is smooth, add the dry ingredients to the rain, continuing to mix with a spoon or, if you prefer, with a whisk in your hand. You will have to get a lumpy and not smooth mixture.
step 5
Grease a non-stick pan with 15 g of butter and cook the pancakes until they are golden on both sides.
