Biscuits with corn meal gluten
12 recipes
Gluten-free pancakes
ingredients
servings
3
Kefir
60 oz
Stevia powder
2 teaspoons
Cornflour
20 oz
Rice flour
40 oz
Baking powder for desserts
1 teaspoon
Eggs
1 unit
Peanut oil
1 teaspoon
Desserts from Italy
Gluten-free pancakes
Gluten-free pancakes
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These pancakes are made with kefir milk and using naturally gluten-free flours. Excellent for a breakfast of champions or for a healthy and delicious snack.
preparation
step 1
Take a bowl and put the kefir, egg and sugar and with a fork or whisk mounted well.
step 2
Now you can put oil and flour a little at a time. They are about 60r of flour, but with gluten-free flours it is better to combine them little by little because they are easily subject to changes based on the humidity of the environment, so it could absorb less or more
step 3
Where to add flour until a thick batter forms. Now you can cook them a little at a time in a slightly greased non-stick pan.
step 4
Once cooked, you can dress them as you like, I love the version with fresh fruit and honey, but even with Nutella they are fantastic
