Drive away with green broad beans and ricotta
20 recipes
Ciabatta bread
ingredients
servings
8
Farina Farina Intera
450 oz
Water
300 fl oz
Active dry yeast
1 sachet
Salt
1 pinch
White sugar
1 teaspoon
Bakery products from Italy
Ciabatta bread
Ciabatta bread
ready in
16 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ciabatta bread with soft crumb and super crispy crust ideal to accompany a nice plate of fresh salad!
preparation
step 1
First of all you need to prepare the polish the night before with 200 ml of water, 200 grams of flour, a sachet of yeast and a teaspoon of sugar. The mixture must be liquid and it must be left to rise overnight in a warm place covered with plastic wrap.
step 2
The next morning the polish will have risen and made bubbles. Add the rest of the flour, water and salt. Mix everything together and leave to rise for 2 hours.
step 3
After the rising time, shape the dough and let it rise for another half hour.
step 4
Turn on the oven at 230 degrees with a saucepan inside with water to keep the humidity.
step 5
When the oven is hot, bake the bread resting it on the base of the oven and let it cook for 15 minutes.
step 6
After 15 minutes, move the pan to the center of the oven and let it cook for 10 minutes.
step 7
After 10 minutes, lower the oven temperature to 180 degrees and put it in the oven for 5 minutes.
step 8
Finally turn off the oven leaving the bread inside for a quarter of an hour.
step 9
Before cutting it, I suggest you let it cool down well.
