Drive away potatoes and onions
1 recipe
Cold parmigiana with pistachio pesto
ingredients
servings
4
Aubergine
1 unit
Buffalo mozzarella DOP, from Campania
250 oz
Cherry tomatoes
6 unit
Pistachio pesto
8 teaspoons
Extra virgin olive oil
2 spoons
single courses from Italy
Cold parmigiana with pistachio pesto
Cold parmigiana with pistachio pesto
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Excellent cold dish, simple and tasty. It will reactivate your taste buds
preparation
step 1
Cut the aubergine into slices of about 2 centimeters and grill them
step 2
Cut the mozzarella into slices of about 1 cm and the tomatoes into 4 parts
step 3
Place a slice of grilled aubergine as a base and begin to lay the parmigiana, with mozzarella, cherry tomato and pistachio pesto.
step 4
Choose how many layers you want for your parmesan, I recommend 2 layers.
step 5
Add a little oil at the end of the serving and serve. ENJOY YOUR MEAL
