Lasagne in green with vegan pesto and zucchini
first courses from Italy - Lombardia
translated by Italian with
They are used to cook quick meals like pasta this cheap!
While we bring to a boil the water, we tagliuzziamo garlic and parsley.
We fry the garlic, parsley and breadcrumbs.
Once the dough is ready to join the seasoning and fry quickly.
Ready, bon appetit!