![Pie baked stuffed artichokes Pie baked stuffed artichokes](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1484666885/rmdf9skdsofnr70fazig.jpg)
Pie baked stuffed artichokes
second courses from Italy
Meatballs in sauce softest
Meatballs in sauce softest
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The meatballs to the sauce you know them all a little and do not need large presentations, is a classic of regional cuisine, one of the many courses on Sunday along with small nice sauce, they are ever-present at banquets familiari.E 'the case to say .. .... that Sunday would be no meatball?
In a large pot and its upper edges, add the extra virgin olive oil and fry 2 cloves of garlic, browned garlic extract and pour the tomato puree.
Add salt and cook for about an hour past the low and covered fire. A ten-minute intervals, stir with a wooden spoon.
While the sauce is cooking prepare the meatballs, in a large bowl put the minced meat, add the bread crumbs previously soaked in milk or water and then squeezed.
Add the eggs, Parmesan cheese, salt, pepper and started to mix all the ingredients, sporcatevi hands and decent mix, add 3 tablespoons of milk, will serve to give softness.
If the dough becomes too wet add a tablespoon of bread crumbs. Mix again and then started to detach little by little a piece of meat and give it a round shape.
Put the breadcrumbs in a dish and passateci all meatballs. Heat the vegetable oil, and when it becomes hot pour the meatballs a few at a time and fry.
When the sauce has reached the cooking time (minimum one hour) and it will be slightly narrower, pour the meatballs, browned and cook covered for about 15 minutes.
after this time with the help of a wooden spoon slightly move the meatballs and make sure that they are covered by the sauce, cook for another 10-15 minutes on low heat, and still covered.
controlled cooking with a fork ....... a meatball to be sacrificed and controlled at the center, in the case prove still raw continue cooking without a lid and raising the flame slightly.
Meatballs ready, and now you can serve them with a nice dose of sauce, if any advances too ...... do not worry! Among shoe or a sauce for pasta, one thing is certain ...... will not be wasted.