Drive away with green broad beans and ricotta
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Pasta with light mushroom pesto
ingredients
servings
1
Champignon mushrooms
200 oz
Semolina pasta
100 oz
Basil
5 leafs
Extra virgin olive oil
2 spoons
Grated Grana Padano
2 spoons
Water
1 glass
Cipolla rossa
1 half
White wine
20 fl oz
first courses from Italy - Sicilia
Pasta with light mushroom pesto
Pasta with light mushroom pesto
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious and light pasta
preparation
step 1
Wash and cut mushrooms and onion
step 2
Put everything in a saucepan .. Add white wine salt and spices ... Close with lid and cook over low heat
step 3
As soon as they are cooked, add the basil leaves and mix to flavor the mushrooms
step 4
Spread everything in the mix together with the Grana Padano cheese .. Oil .. And cooking water leaving aside a little cooked mushrooms
step 5
Blend everything in the mix until creamy ...
step 6
Drain the pasta and sauté it in the pan, adding more Grana Padana if you want
