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pasta Parmesan Tower





1 unit

Wholewheat pasta

150 oz

Canned tomato sauce, with salt

500 fl oz

Iodized salt

to taste


to taste


to taste

Grated Grana Padano

2 teaspoons

Extra virgin olive oil

1 teaspoon

Brown sugar

1 teaspoon

Shelled walnuts

10 unit


5 leafs

first courses from Italy - Friuli-Venezia Giulia

pasta Parmesan Tower

pasta Parmesan Tower

vegetarian with gluten with lactose with nuts high in iron source of C vitamins high in potassium high in magnesium with good fats

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

pasta Parmesan Tower

An appetizing first plate low fat content

pasta Parmesan Tower step 1

step 1

Cut the thin sliced ​​eggplant and cook in the oven until it slightly wither.

pasta Parmesan Tower step 2

step 2

Season the tomato raw with salt, pepper, oregano and sugar.

pasta Parmesan Tower step 3

step 3

Boil the pasta halfway through cooking. Whisk half the eggplant with nuts and basil and a bit 'of the pasta cooking water. Drain and season the pasta with creamy sauce.

pasta Parmesan Tower step 4

step 4

Now in a pan to layer the tomato, eggplant and pasta.

pasta Parmesan Tower step 5

step 5

Sprinkle the dough with the grain, and a teaspoon of oil evo and off in the oven for 10 minutes, the time that you face the gold plating on the surface.

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