Quiche parmigiana
14 recipes
pasta Parmesan Tower
ingredients
servings
2
Aubergine
1 unit
Wholewheat pasta
150 oz
Canned tomato sauce, with salt
500 fl oz
Iodized salt
to taste
Pepper
to taste
Oregano
to taste
Grated Grana Padano
2 teaspoons
Extra virgin olive oil
1 teaspoon
Brown sugar
1 teaspoon
Shelled walnuts
10 unit
Basil
5 leafs
first courses from Italy - Friuli-Venezia Giulia
pasta Parmesan Tower
pasta Parmesan Tower
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An appetizing first plate low fat content
preparation
step 1
Cut the thin sliced eggplant and cook in the oven until it slightly wither.
step 2
Season the tomato raw with salt, pepper, oregano and sugar.
step 3
Boil the pasta halfway through cooking. Whisk half the eggplant with nuts and basil and a bit 'of the pasta cooking water. Drain and season the pasta with creamy sauce.
step 4
Now in a pan to layer the tomato, eggplant and pasta.
step 5
Sprinkle the dough with the grain, and a teaspoon of oil evo and off in the oven for 10 minutes, the time that you face the gold plating on the surface.
