semi-integral rustic roll with cheese and bacon
Bakery products from Italy - Calabria
translated by Italian with
How many times have we had pizza? How many different ingredients have we seen put on it? And how many variations for the dough? High, low, crunchy, wholemeal, hemp, etc. .. I propose a basic recipe for pizza dough and then roll it out and season it as you wish!
Pour all the ingredients into a bowl and knead until the dough is smooth and homogeneous and fairly elastic. Cut the dough with the knife and leave to rise for about 3 hours in the oven, covering the bowl with a cloth
The dough is left to rise on the trays and if you have time let it rise again for another hour, otherwise season to taste and bake in a preheated static oven at 220 degrees for about 20min. Usually with this dose I get 3 round pans (standard pizza form)