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semi-integral rustic roll with cheese and bacon

ingredients

servings

4

Wholewheat flour

210 oz

Type 00 wheat flour

200 oz

Water

255 oz

Extra virgin olive oil

1 spoon

White sugar

6 oz

Iodized salt

6 oz

Fresh brewer's yeast

12 oz

Bacon

150 oz

Gorgonzola cheese

150 oz

Emmenthal cheese

200 oz

Water

1 coffee cup

Extra virgin olive oil

3 oz

Bakery products from Italy

semi-integral rustic roll with cheese and bacon

semi-integral rustic roll with cheese and bacon

with meat with gluten with lactose source of B vitamins high in calcium source of D vitamins high in potassium high in phosphorus

ready in

1 hour 40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

semi-integral rustic roll with cheese and bacon

My mother bought a truly beautiful instrument: the bread machine! This has become my only love The morning you throw in all the ingredients, let the function you want and when you come back everything is ready or leavened - I say: what is more beautiful?

semi-integral rustic roll with cheese and bacon step 1

step 1

For the dough. In a bowl, stir together flour and salt. Dissolve yeast in lukewarm doses of half acclimatize and then Unitech also sugar.

semi-integral rustic roll with cheese and bacon step 2

step 2

Create a fountain in the mix and pour all the water and the oil. Mix with your hands until a soft dough compact and well.

semi-integral rustic roll with cheese and bacon step 3

step 3

If using a food processor, I suggest you first pour the liquid ingredients and then dried ones.

semi-integral rustic roll with cheese and bacon step 4

step 4

Place the bowl you used to knead in a warm place, well covered.

semi-integral rustic roll with cheese and bacon step 5

step 5

Let rise for at least an hour and a half. If the dough does not have tripled, let stand still, if anything with a blanket covering the bowl.

semi-integral rustic roll with cheese and bacon step 6

step 6

For the composition. Cut all the ingredients for the filling into small pieces.

semi-integral rustic roll with cheese and bacon step 7

step 7

Preheat oven to 180 degrees.

semi-integral rustic roll with cheese and bacon step 8

step 8

Once will be leavened, divide the dough in half and roll out a first half on a floured surface. Stuffed with half of the ingredients and then rolled to the long side.

semi-integral rustic roll with cheese and bacon step 9

step 9

Close the edges and place in a large pan lined with parchment paper. Do the same thing with the other half of the mix.

semi-integral rustic roll with cheese and bacon step 10

step 10

Brush them with water and oil.

semi-integral rustic roll with cheese and bacon step 11

step 11

Place in preheated oven and cook for at least 40 minutes. Again you can prove that the dough is cooked impaling them with a toothpick.

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