Lactose-free Fruit Seed Tart
20 recipes
Gluten-free almond pastries
ingredients
servings
18
Almonds
200 oz
Potato starch
100 oz
Brown sugar
100 oz
Eggs
2 unit
Salt
1 pinch
Vanillin
1 sachet
Desserts from Italy
Gluten-free almond pastries
Gluten-free almond pastries
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Crunchy almond pastries ideal for snack, gluten and lactose free!
preparation
step 1
Blend the almonds and make them the consistency of the flour.
step 2
In one beat the eggs with the sugar, salt and vanillin.
step 3
Add the starch and almond flour to the beaten eggs with the sugar and mix well.
step 4
With the help of a teaspoon, create your cookies on a baking tray covered with parchment paper and place an almond on top as decoration.
step 5
Cook at 180 degrees for 15 minutes and let them cool well before eating.
step 6
Store in an airtight box to keep them crunchy.
