
Lactose-free Fruit Seed Tart
Desserts from Italy
Creamy ricotta and chocolate cake without gluten
Creamy ricotta and chocolate cake without gluten
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Creamy ricotta and dark chocolate cake to satisfy the desire for dessert at any time!
Beat the eggs with sugar, salt, starch, vanillin and lemon peel.
Add the ricotta and mix well until there are no more lumps.
Add the chocolate chips and mix.
Pour into a cake tin and bake at 180 degrees for 45 minutes.
Remove from the oven and when it is cold cover with icing sugar.