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Creamy ricotta and chocolate cake without gluten
ingredients
servings
8
Ricotta cheese
300 oz
Potato starch
2 spoons
Brown sugar
100 oz
Vanillin
1 sachet
Lemon peel
1 teaspoon
Eggs
3 unit
Salt
1 pinch
Chocolate chips
100 oz
Desserts from Italy
Creamy ricotta and chocolate cake without gluten
Creamy ricotta and chocolate cake without gluten
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Creamy ricotta and dark chocolate cake to satisfy the desire for dessert at any time!
preparation
step 1
Beat the eggs with sugar, salt, starch, vanillin and lemon peel.
step 2
Add the ricotta and mix well until there are no more lumps.
step 3
Add the chocolate chips and mix.
step 4
Pour into a cake tin and bake at 180 degrees for 45 minutes.
step 5
Remove from the oven and when it is cold cover with icing sugar.
