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Creamy ricotta and chocolate cake without gluten

ingredients

servings

8

Ricotta cheese

300 oz

Potato starch

2 spoons

Brown sugar

100 oz

Vanillin

1 sachet

Lemon peel

1 teaspoon

Eggs

3 unit

Salt

1 pinch

Chocolate chips

100 oz

Desserts from Italy

Creamy ricotta and chocolate cake without gluten

Creamy ricotta and chocolate cake without gluten

vegetarian with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Creamy ricotta and chocolate cake without gluten

Creamy ricotta and dark chocolate cake to satisfy the desire for dessert at any time!

Creamy ricotta and chocolate cake without gluten step 1

step 1

Beat the eggs with sugar, salt, starch, vanillin and lemon peel.

Creamy ricotta and chocolate cake without gluten step 2

step 2

Add the ricotta and mix well until there are no more lumps.

Creamy ricotta and chocolate cake without gluten step 3

step 3

Add the chocolate chips and mix.

Creamy ricotta and chocolate cake without gluten step 4

step 4

Pour into a cake tin and bake at 180 degrees for 45 minutes.

Creamy ricotta and chocolate cake without gluten step 5

step 5

Remove from the oven and when it is cold cover with icing sugar.

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