Quiche with celery, carrots, potatoes and bacon
single courses from Italy
Potatoes in Russian sauce
Potatoes in Russian sauce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A revisitation of the traditional Russian sauce, a simple appetizer turned into a rich and substantial single dish. Obviously light.
preparation
step 1
Boil the potatoes. Meanwhile, cut the carrots and celery into small cubes. In a saucepan, boil the water, add salt and cook the carrots, celery and peas for a few minutes, just before the peas are cooked but the vegetables are still firm.
step 2
Drain the vegetables and let them cool. When the potatoes are cooked and cold, peel them and cut them.
step 3
Add the yogurt to the vegetables and leave in the fridge for a few minutes. Put all the ingredients in a bowl: bed of potatoes and yogurt, season with oil, vinegar, salt and chives.
step 4
Obviously the variants are many. The potatoes can be cut into small cubes and combined with yogurt along with the other vegetables, halving the doses, and recreating the typical Russian salad but lighter. I finished with a boiled egg creating a single dish.
