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Penne with pumpkin and dried tomatoes

ingredients

servings

4

Iodized salt

to taste

Olive oil

to taste

Basil

10 leafs

Dry tomatoes

50 oz

Shallots

1 unit

Pumpkin

1000 oz

Penne rigate, pasta

360 oz

first courses from Italy - Sicilia

Penne with pumpkin and dried tomatoes

Penne with pumpkin and dried tomatoes

vegan with gluten high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Penne with pumpkin and dried tomatoes

A plate of delicious pasta and vegan with the creaminess of the pumpkin and the salty dried tomatoes ...

Penne with pumpkin and dried tomatoes step 1

step 1

Peel and cut the pumpkin into small pieces. Cut the shallots into thin slices and place in a pan with a little 'oil and a pinch of salt. Then add the pumpkin, fry and add a little 'of water.

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Penne with pumpkin and dried tomatoes step 2

step 2

Close with a lid and cook on medium heat until the pumpkin is cooked and beautiful creamy. Add the dried tomatoes into small pieces, chopped a few leaves of basil and salt if needed.

Penne with pumpkin and dried tomatoes step 3

step 3

Put plenty of water to boil, salt it and throw the dough. Drain the pasta al dente and pour into the pan with the pumpkin. Let stir together for a few minutes, adding a little 'cooking water.

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