Crostini with tzatziki and cherries
26 recipes
Gluten free pizzas
ingredients
servings
4
Rice flour
90 oz
Potato starch
10 oz
Soy yogurt
125 oz
Baking powder for desserts
1 teaspoon
Extra virgin olive oil
1 spoon
Natural sea salt
to taste
Canned tomato sauce, without salt
6 spoons
starters from Italy
Gluten free pizzas
Gluten free pizzas
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Gluten-free pizzas easy to make in a short time!
preparation
step 1
In a large bowl mix the rice flour, potato starch, a little salt. Add the natural soy yogurt and extra virgin olive oil.
step 2
In a small bowl mix the tomato puree with a pinch of salt and a tablespoon of extra virgin olive oil.
step 3
Take a baking sheet and cover with a sheet of parchment paper.
step 4
Make a dozen mounds of dough with a spoon. Enlarge in a circle with a diameter of 8-10 cm with the fingertips of the slightly wet hand.
step 5
On the surface of each pizza dough, sprinkle a little tomato puree which you have previously seasoned with a little extra virgin olive oil and salt.
step 6
Bake in preheated oven at 200 degrees for 15 minutes.
