
Cake with orange cream bimby method
Desserts from Italy
Plumcake bicolor with cream and cocoa
Plumcake bicolor with cream and cocoa
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
soft and fragrant breakfasts, which are prepared in a few minutes, to the delight of young and old.
Whisk the eggs with the sugar for 5 minutes, until the mixture becomes light and fluffy.
Add flush the oil seed, cream, vanilla essence and vanilla and mix with the whisk gently, from bottom to top.
Then add the sifted flour and baking powder and mix well. At this point, divide the mixture into two equal parts and add the cocoa powder in a part of the compound:
you should mix well to incorporate it altogether.
Butter a medium loaf pan, alternating the two compounds as clear and the dark one.
Leveled with a spatula and cook in a static oven and preheated to 180 ° C for about 45 minutes, always making the toothpick test.
l plumcake is preserved under a bell jar for about 3 days.