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Bean meatballs with some regrets

ingredients

servings

3

Borlotti beans

1 can

Eggs

1 unit

Breadcrumbs

4 and 1/2 handfuls

Carrots

3 unit

Cheese triangle

2 unit

Extra virgin olive oil

2 spoons

single courses from Italy

Bean meatballs with some regrets

Bean meatballs with some regrets

vegetarian with gluten with eggs with lactose high in fiber source of B vitamins high in iron high in calcium high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bean meatballs with some regrets

If you have children and you don't know how to make them eat legumes, you are in the right recipe

Bean meatballs with some regrets step 1

step 1

Cut the carrots into small pieces and brown them with water and oil

Bean meatballs with some regrets step 2

step 2

Add the canned faglieli, drained and rinsed under running water

Bean meatballs with some regrets step 3

step 3

When the carrots reach the desired consistency, create a baby food with a mixer

Bean meatballs with some regrets step 4

step 4

Add the egg, the cheeses and the grated own until a moldable mixture is obtained

Bean meatballs with some regrets step 5

step 5

Put a drop of oil in the pan and add the meatballs

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