Drive away with green broad beans and ricotta
6 recipes
Meatballs of crab meat and peppers with balsamic vinegar
ingredients
servings
2
Red peppers
1 unit
Yellow peppers
1 unit
Chili pepper
1 unit
Potatoes
2 unit
Turmeric
1 spoon
Eggs
1 unit
Salt
1 pinch
Crab
200 oz
Balsamic vinegar
1/2 glass
Black pepper
1 teaspoon
second courses from Italy
Meatballs of crab meat and peppers with balsamic vinegar
Meatballs of crab meat and peppers with balsamic vinegar
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light but tasty second course
preparation
step 1
Clean and put the potatoes to boil. Clean the peppers, cut them into small pieces and put them to cook in a pan with oil and chilli. Smoke with the balsamic vinegar and when they are lightly dried, turn off the heat.
step 2
When the potatoes are cooked crush them and put them in a plastic container. Add the egg, turmeric, pepper, salt and crabmeat. Shape the balls with your hands and place them in a baking pan covered with baking paper. Cook for 30 minutes at 180 degrees.
