
Drive away with green broad beans and ricotta
Desserts from Italy - Lazio
Protein porridge with egg whites
Protein porridge with egg whites
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
I propose this variant of porridge in which in addition to the classic ingredients add some egg whites to make it even more nutritious.
Put the oatmeal in a saucepan together with 250 ml of water, a pinch of salt and turn the heat on a medium flame.
When the boiling is reached, begin to gently mix the mixture with a wooden spoon for 3 to 4 minutes.
As soon as the water begins to be absorbed by the flakes and the mixture will be more creamy add 100 grams of egg white and a sweetener of your choice (sugar, honey, tic sweetener, etc.) continuing to run deLicatamente without stopping.
When the mixture reaches the desired quantity (usually after another 3.4 minutes) we can serve porridge enriching it as we like.
If you wish, you can add to the preparation of coffee powder or cocoa to make it more tasty.