
Pumpkin and carrot risotto
first courses from Italy
Pumpkin risotto and fresh mountain toma
Pumpkin risotto and fresh mountain toma
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Creamy, colorful and good!
Prepare a pan with oil and fry the shallots until brown it. Then add the pumpkin into chunks and cook until half cooked.
Then add the rice and letting it cook in the pan by adding water and vegetable broth.
When cooked, add the mountain toma into chunks and stir well, making the creamy risotto.
Let rest a little 'rice and sprinkle with plenty of nutmeg.