Pumpkin and carrot risotto
first courses from Italy
Pumpkin risotto and fresh mountain toma
Pumpkin risotto and fresh mountain toma
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Creamy, colorful and good!
preparation
step 1
Prepare a pan with oil and fry the shallots until brown it. Then add the pumpkin into chunks and cook until half cooked.
step 2
Then add the rice and letting it cook in the pan by adding water and vegetable broth.
step 3
When cooked, add the mountain toma into chunks and stir well, making the creamy risotto.
step 4
Let rest a little 'rice and sprinkle with plenty of nutmeg.