Bonet or Bunet
by
43 recipes
Quinoa pudding with fondant and amaretti
ingredients
servings
2
Quinoa
70 oz
Full fat milk
500 fl oz
Dark chocolate, without milk
80 oz
White sugar
2 spoons
Amaretti biscuits
6 unit
Candied cherries
4 oz
Desserts from Italy
Quinoa pudding with fondant and amaretti
Quinoa pudding with fondant and amaretti
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I had never tried quinoa and for the first time I thought of making a dessert with a spoon. surprisingly good
preparation
step 1
heat up milk and sugar.
step 2
as soon as it starts to soak up, join the white quinoa. I used the one already boiled. Let it cook slowly until it becomes a cream.
step 3
turn off and let it dissolve for a moment. Then add the chocolate to make it melt.
step 4
Create your single portions alternating layers of pudding and crumbled amaretti. Store in the fridge for a few hours
step 5
decorated with amaretti and candied fruit and served
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