
Tart berries
Desserts from Italy - Lazio
Bombs fried with cream
Bombs fried with cream
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Bombs fried stuffed with cream
Preparation of the cream: heat the milk with the vanilla. Beat the egg yolks with the sugar, add the flour through a sieve, little by little, add the warm milk also. Put on the heat and boil
for a few minutes stirring constantly until the cream thickens well. Put it to cool covered with plastic wrap. making it adhere well to the surface of the cream.
Preparation of bombs: Dissolve yeast in 3/4 glass of milk (taken from 225 gr) lukewarm, then add 100 grams of flour scarce (taken by 500 gr) forming a pastel put it in warm water
in a bowl, cover and remove it when they rise to the surface, after about 1/4 hour. On the table sift remaining flour in a fountain at the center gathered pastel yeast, eggs, butter,
40 g of sugar, salt and the remaining milk. Knead the dough very well, which must be take rather springs, put in a greased container with oil
cover with plastic wrap and let rise for about 1 1/2 hours, until the volume of the dough has doubled. I have left to rise in the oven with the light on. Remove it from the container
and with the help of a rolling pin pull on a floured surface to give a thickness of about 2 cm. With a pastry rings round with a diameter of about 8 cm, obtained from the many disks puff,
that you will put on 2 baking sheets lined with cut about 6 square baking paper. A square for each bomb. Rimpastate cutouts quickly and let stand for 15 minutes then obtained other
floppy disks. Let rise for 1 hour. At this point of fry in hot vegetable oil (about 170 °) the bombs with all the wax paper for not deflated, after a couple of seconds eliminated the paper with a pair of pliers
Saute on both sides and drain on paper towels quickly passing them in granulated sugar. Take the cream that you had prepared
transfer it into a sac-a-poached and stuffed the still-warm bombs. Place on a tray and start enjoying this goodness