Spaghetti with ortolana sauce
227 recipes
ratatouille
ingredients
servings
4
Aubergine
2 unit
Courgette
4 unit
Red peppers
1 unit
Yellow peppers
1 unit
Tropea onion
1 unit
Fresh thyme
2 sprigs
Basil
2 sprigs
Parsley
2 sprigs
Olive oil
to taste
Salt
to taste
Pepper
to taste
Side Dishes from France
ratatouille
ratatouille
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
description
ratatouille Hoover Recipes
preparation
step 1
Wash and prepare all the vegetables and herbs.
step 2
Dice the aubergine and pepper and thickly slice the courgette. Chop the onion and de-stem the herbs.
step 3
Season the vegetables with half the herbs, a drizzle of oil, salt and pepper. Place them in the designated bag.
step 4
Use the designated machine to create the vacuum-seal. Place the bag in the oven, which has been pre-heated to 80°, and set the cooking time to 45 minutes.
step 5
Once the cooking time has elapsed, remove the bag from the oven. Pour the vegetables onto a serving plate and dress with the remaining herbs.
