Lamb stuffed
second courses from Italy
Riceburger
Riceburger
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Rice Burger and Chips Parsley
preparation
step 1
Boil the potato then let cool and sbucciatela. Then mash.
step 2
Meanwhile, cook the rice in plenty of water and bring to a boil. Turn off when all the water has dried and the rice is cooked. Do it to cool.
step 3
If you want in a skillet saute a chopped shallot to be joined to the mixture.
step 4
Proceed with the union of all the ingredients and knead the mixture with your hands to create your riceburger.