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Carnaroli rice with pumpkin, saffron and crispy speck

ingredients

servings

3

Pumpkin flesh

200 oz

Extra virgin olive oil

2 spoons

Tropea onion

a bit

Vegetable broth

1/2 fl oz

White wine

1/2 glass

Saffron

1 sachet

Speck

50 oz

Grated Parmesan cheese

4 spoons

Butter

1 knob

Carnaroli rice

2 and 1/2 cups

Black pepper

1 pinch

first courses from Italy - Piemonte

Carnaroli rice with pumpkin, saffron and crispy speck

Carnaroli rice with pumpkin, saffron and crispy speck

with meat with lactose high in iron high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carnaroli rice with pumpkin, saffron and crispy speck

Autumn dish and greedy

Carnaroli rice with pumpkin, saffron and crispy speck step 1

step 1

Sauté the diced pumpkin with oil and onion.

Carnaroli rice with pumpkin, saffron and crispy speck step 2

step 2

Squash the pumpkin with a fork until a coarse cream is obtained. Keep some pumpkin cubes aside.

Carnaroli rice with pumpkin, saffron and crispy speck step 3

step 3

Add the rice to the pumpkin and toast it. Blend with wine and reach the broth a little at a time.

Carnaroli rice with pumpkin, saffron and crispy speck step 4

step 4

When the cooking is almost complete add the saffron.

Carnaroli rice with pumpkin, saffron and crispy speck step 5

step 5

Once cooked, mix with Parmesan and butter.

Carnaroli rice with pumpkin, saffron and crispy speck step 6

step 6

Separately in a pan brown the speck in strips.

Carnaroli rice with pumpkin, saffron and crispy speck step 7

step 7

Serve the rice adding a pinch of pepper, the pumpkin cubes kept aside and the crispy bacon.

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