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Risotto ace




White wine

1 glass

Black pepper

to taste

Grated Parmesan cheese

1 spoon


1 unit


1 unit


6 unit

Vegetable broth

to taste

Extra virgin olive oil

to taste

Tropea onion

1 unit

Carnaroli rice

320 oz

first courses from Italy

Risotto ace

Risotto ace

vegetarian with lactose high in potassium

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto ace

Risotto centrifuged carrot, zest of lemon peel and cloves of raw peeled orange

Risotto ace step 1

step 1

With a centrifuge to extract the juice of carrots, washed and peeled.

Risotto ace step 2

step 2

Peel and cut the sharp orange segments and cut the lemon zest to zest.

Risotto ace step 3

step 3

Chop the onion and rosoloare in a little hot oil. Toast the rice and when it is hot to the touch deglaze with white wine.

Risotto ace step 4

step 4

Continue cooking for 16 minutes. When the rice is al dente, remove from heat and stir, using instead of butter centrifugal carrot.

Risotto ace step 5

step 5

Serve on a flat plate putting on each plate three cloves and orange zest of lemon peel. Complete with a grated black pepper.

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