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Risotto With Salmon Smoked

ingredients

servings

4

Rice

320 oz

Extra virgin olive oil

to taste

Onion

1 unit

White table wine

1 glass

Smoked salmon

150 oz

Vegetable broth

1 fl oz

Salt

to taste

Pepper

to taste

Butter

1 knob

Parsley

1 sprig

first courses from Italy - Puglia

Risotto With Salmon Smoked

Risotto With Salmon Smoked

with fish with lactose source of B vitamins source of D vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto With Salmon Smoked

A first course that is easy and quick to prepare but definitely good despite the need for very few ingredients to enhance its flavor!

Risotto With Salmon Smoked step 1

step 1

Finely chop the onion and brown it in a saucepan with the extra virgin olive oil. Meanwhile, prepare about 1 liter of vegetable broth, boiling the water with the vegetable stock cube.

Risotto With Salmon Smoked step 2

step 2

When the sauce becomes golden, add the rice and toast it.

Risotto With Salmon Smoked step 3

step 3

Then pour 1/2 glass of white wine and let it evaporate over high heat; After a few moments, add a couple of ladles of hot vegetable stock and cover the saucepan with the lid.

Risotto With Salmon Smoked step 4

step 4

Attention to the flame: adjusting the heat is essential for optimal rice cooking.

Risotto With Salmon Smoked step 5

step 5

Given that the risotto should not lose its boiling, it is a good rule to maintain a moderate flame throughout the cooking of the rice: in fact, if we cooked the rice over too high heat, it would tend to stick to the pot because the liquid (broth) would evaporate quickly .

Risotto With Salmon Smoked step 6

step 6

Conversely, a flame that is too low or, worse still, a cooking without the lid, would prolong the cooking time and the rice would be raw or hard inside.

Risotto With Salmon Smoked step 7

step 7

For this reason it is important to always keep a medium or moderate heat, and remember to raise the heat before opening the lid to prevent the rice from losing its boil.

Risotto With Salmon Smoked step 8

step 8

Every 3-4 minutes, turn up the heat, remove the lid, mix with the wooden spoon and, if necessary, add a ladle of broth. During the whole cooking, the rice must be covered flush with the liquid.

Risotto With Salmon Smoked step 9

step 9

A couple of minutes before finishing cooking, add the smoked salmon cut into strips and season with salt and pepper. Then add the knob of butter and mix well.

Risotto With Salmon Smoked step 10

step 10

Once the flame is out, season with fresh chopped parsley and mix with a wooden spoon to mix all the ingredients.

Risotto With Salmon Smoked step 11

step 11

Leave to rest for a couple of minutes and serve.

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